Indulge in Delicious Blueberry Cream Cheese Egg Rolls!
Elevate your dessert game with these irresistible Blueberry Cream Cheese Egg Rolls! Bursting with juicy blueberries and creamy goodness, these egg rolls are a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, and even provide keto and low-carb variations. Get ready to delight your taste buds with this delectable dessert!
Ingredients:
For the Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Additional Ingredients:
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
Instructions:
- Prepare the Blueberry Filling:
- In a saucepan, combine the fresh blueberries, sugar, lemon juice, and 5 tablespoons of water.
- Cook over medium heat until the mixture begins to simmer, stirring occasionally.
- In a small bowl, whisk together the cornstarch and remaining 2 tablespoons of water to create a slurry.
- Slowly pour the cornstarch slurry into the blueberry mixture, stirring constantly.
- Continue to cook until the mixture thickens, then remove from heat and set aside to cool.
- Make the Cream Cheese Filling:
- In a mixing bowl, beat the cream cheese, sugar, lemon juice, and vanilla until smooth and creamy. Set aside.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface in a diamond shape.
- Spoon a dollop of the cream cheese filling onto the bottom corner of the wrapper.
- Top the cream cheese filling with a spoonful of the blueberry filling.
- Fold the bottom corner of the wrapper over the fillings, then fold in the sides, and roll tightly to seal.
- Repeat with the remaining wrappers and fillings.
- Fry the Egg Rolls:
- In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Serve and Enjoy:
- Dust the fried egg rolls with powdered sugar before serving.
- Serve warm and enjoy the crispy exterior, creamy filling, and burst of sweet blueberry flavor!
Cook’s Notes and Variations:
- Baking Option: For a healthier alternative, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.
- Gluten-Free Version: Use gluten-free egg roll wrappers and ensure all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.
- Dipping Sauces: Serve the egg rolls with a side of whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
Keto and Low-Carb Version:
- Almond Flour Wrappers: Substitute egg roll wrappers with homemade or store-bought almond flour wrappers for a keto-friendly option.
- Low-Carb Sweeteners: Use low-carb sweeteners such as erythritol or stevia instead of sugar in both the blueberry and cream cheese fillings.
Treat yourself to the delightful combination of crispy egg roll wrappers, creamy cream cheese filling, and sweet blueberry goodness with these mouthwatering Blueberry Cream Cheese Egg Rolls. Whether you’re serving them as a dessert for your next gathering or enjoying them as a special treat, these egg rolls are sure to impress. Try this recipe today and experience the perfect balance of flavors and textures in every bite!
Incorporate these scrumptious Blueberry Cream Cheese Egg Rolls into your dessert repertoire for a delightful twist on a classic treat. Learn how to make them from scratch, discover helpful tips, and explore keto and low-carb variations in this comprehensive guide.